What are you eating for breakfast/lunch/dinner today?

[thyroidjourney]

Any idea what you will be eating for breakfast, lunch and dinner?
I like the thread with photos, but not everyone will make pictures of their food, so here an additional thread without photos, just ideas!
I have seen similar threads at other forums, not AIP, and think they provide good inspiration.

[thyroidjourney]

Yesterday I had:
Breakfast: Chicken, brussels sprouts, onion, mushrooms and sauerkraut
Lunch: Shrimps, brussels sprouts, onion, coconut milk. On the side olives, sauerkraut and banana chips
Dinner: White fish, brocolli, sauerkraut and sweet potato

Today I started with leftover white fish, brocolli, beetroot and sauerkraut

Looking for ideas for my lunch and dinner for today.. What are you having?

[joromero]

Fantastic idea A typical breakfast for me is either leftovers of any kind (meat, fish, veggies, soup, stew etc) but today I had bacon, half an avocado and some grated courgettes (zucchini) and chopped mushrooms fried in the bacon fat in the pan - delicious! For lunch we'll have a coconut-based soup with veggies and then for dinner we're having some chicken legs and salad. I have to say my favourite meal of the day is breakfast - I'm just not hungry again until 12/1pm - much better than toast and cereal any day, I think!

[elleneliza]

Love this!

Breakfast: sardine patties topped with avocado, kale
Lunch: salad, uncured summer sausage slices, fermented carrots and ginger (the latter two I got from my local co-op)
Dinner: beef burger topped with sauteed onions, mushrooms and avocado, big salad

Dessert: big bowl of "jell-o" made with grassfed gelatin, cinnamon, and a few raisins (this might sound weird but it's my favorite thing right now!)

[EJ]

Breakfast: Mickey's Italian-Spiced 50/50 Burgers (Should last 2-3 breakfasts for 2 people) with leftover veggies from yesterday.
Lunch: Ginger-Garlic Chicken Thighs (no sesame seeds, pepper, or chili flakes for AIP; just 1 each) with leftover veggies from last night's dinner.
Dinner: Beef Fajitas with Sweet Potatoes with The Autoimmune Paleo Cookbook's Guacamole recipe and Practical Paleo's Nightshade-Free Salsa recipe. I was thinking of making these Yuca Fries on the side (first time-eek!).

I am a recipe-follower But I've found the more often you make recipes, the faster you get at it (since you know what you're doing a bit more).

[jillh]

My breakfast: Bacon, mushrooms and spinach fried up in bacon fat. Pretty darn good!

[monkeymynd]

Just started the protocol, and have been using Mickey's Autoimmune Paleo Cookbook. Everything I've made has been great so far! I've never been much of a cook, so it's interesting to see that I really have been enjoying myself in the kitchen.

Today's meals are:

Breakfast: Garlic-Sage Chicken Patties with Roasted Root Vegetables and 1/2 avocado.
Lunch: Chicken Stir-Fry
Dinner: Marinated Salmon & Grilled Asparagus

[rjencks]

Breakfast most days: two strips of bacon and 4 -5 cups of variable stir fried veggies from farm box (today was leeks, mushrooms, cauliflower, broccoli, carrots, garlic, kale, bone broth, cinnamon, turmeric and salt) and a yucca patty (yucca, onion, bone broth and coconut oil) and a few table spoons of sauerkraut.

Lunch: salad 5-6 cups of salad greens with chopped veggies, avocado, can of sardines or tuna, lots of high quality olive oil, lemon juice, fresh herbs and braggs apple cider vinegar, and sea salt

Dinner: lamb patty, steamed broccoli, a yucca pancake and left over stir fried veggies - dessert gelatin, coconut cream, berries,

Snacks: coconut yogurt, fruit, smoked trout, carrots

[JoanL]

Thanks for sharing! Here' s what I ate yesterday:-

Breakfast : fruit medley of papaya, rock melon, apple and honey pear (too much fruits I know) with coconut milk drizzled over
Lunch: two free range home made pork patties pan fry, leafy green salad and one sweet potato
Dinner: Chicken soup with lotus root, leeks, Japanese daikon, carrots and pea sprouts, side of stir fry ginger pork heart.

[thyroidjourney]

Yesterday I had:
Breakfast: Ground beef, courgette, onion, mushrooms, thyme
Lunch: Tuna, endive, lettuce, bean sprouts (thought ok for AIP?), cucumber, fermented cucumber, olives, avocado and EVOO
Dinner (was not at home: Chicken, lamb, green salad and rice (not AIP)

[Stell]

Today for breakfast I had three of my "Thank-you" Turkey Cakes - 4 oz patties of ground turkey, broccoli, and Jerusalem artichoke with a touch of bacon and some poultry seasoning. They look ugly, but taste pretty good!

[frecs]

Yesterday:

Breakfast: "Breakfast Bowl"= one sausage patty, one slice bacon, roasted medley of carrot, beet, butternut squash, acorn squash
Lunch: Rabbit Liver 'Mousse' based on this except with rabbit liver (and kidneys) and replaced the nutmeg with cardamon & coriander (not strict AIP), romaine lettuce leaves, cucumber, shredded carrots, Fuji apple. (made "wraps" with the lettuce, mousse, cucumber, carrot; ate slices of apple with mousse)
Dinner: venison burger, fried plantain, cabbage and onions

[victoriap]

Today I tried a 50/50/50 meatloaf....I used equal portions of ground beef and chicken liver, but I was short on the bacon as I didn't want to use it all in the meatloaf. I added about a cup of chopped onion and a bit of minced carrots. I sprinkled in salt and powdered garlic. I had never made this before and the liver turns to liquid in a heartbeat. But it baked up fine and I like it. I would have added riced cauliflower but I didn't have any. And I meant to add coconut aminos and fish sauce and I forgot.

[sonia]

Breakfast Smoothie: coconut milk, frozen banana, frozen raspberries, fresh pineapple, hemp seed powder (not AIP but had to use the last bit), matcha tea powder.

Lunch: bone broth soup topped with bacon, raw carrot and fruit

Dinner: kale leaves cooked with turkey bacon, side of sauerkraut

sometimes i just have to have a glass of water with Himalayan salt!

[bronte]

Lunch was ground beef and kale cooked in a skillet topped with sea salt and olive oil. I was planning on making cabbage rolls but the cabbage was looking a little sketchy.