Sybil
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Posts: 4
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Post by Sybil on Nov 2, 2015 12:52:29 GMT -5
I used Kuzu starch as a thickener in place of flour or cornstarch and it worked very well. I do not think I experienced any ill effects from it. I wonder if anyone had an idea if it is considering OK on AIP. I could not find it addressed in any of the books or online.
thanks, Sybil
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