Stell
Junior Member
Cooking? Again? Didn't I just do that?
Posts: 54 
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Post by Stell on Apr 30, 2014 5:59:24 GMT -5
So I've been making tiny, sushi-sized "wrap sandwiches" using whatever the heck I want for the filling, and toasted nori sheets for the outer wrap. The last one I made had thin-sliced turkey as a base, Divina kalamata olive spread, chopped bacon, avocado, and clover sprouts (are those ok? A friend has my book, so I couldn't look it up. I figured it was because they're not seeds anymore - they're tiny plants.) Rolled it all up just like I would sushi, cut the rolls like I would for sushi, and chowed down. Two rolls seems to be the equivalent of a decent sandwich. Give it a try, and share your own combos! I might try more sushi-ish filling today - tuna, pickled daikon, cucumber, etc  |
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frecs
Junior Member
Posts: 80
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Post by frecs on Apr 30, 2014 7:45:33 GMT -5
Too fabulously brilliant for words!
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Post by queenamideana on May 8, 2014 10:26:13 GMT -5
I have actually been doing this as well, but I don't really cut it up like sushi. I just bite into it like a wrap! lol It's kind of messy, but I love it. Makes me feel like I'm actually eating something like a sandwich.
Speaking of, are you guys able to tolerate coconut flesh? I can if it's cooked. I found these wraps on amazon called "paleo wraps" that are just pressed coconut. They are delicious! Texture is kinda weird, but hey I eat weird things! They're a bit pricey, so I just have them occasionally as a treat. The other night I had one of the wraps, then threw a sushi wrap on top of that, then filled it up with tuna, lettuce, avocado, and pickles. It was sooooo good!
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Post by salixisme on May 8, 2014 13:04:04 GMT -5
sounds really good! I have also made "sushi" using cauliflower rice, fish, veggies etc rolled in nori. And the best yet was this... salixisme.wordpress.com/2014/05/03/nori-veggie-snacks/ not strict AIP because it does contain seeds, but I bet you could add some extra veggies to make up for the seeds |
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Post by gutsybynature on May 10, 2014 19:43:35 GMT -5
Great idea! I like sardines and cucumbers wrapped in nori.
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Post by EJ on May 10, 2014 22:20:43 GMT -5
Do you (other than Stell, since she said she did) use toasted nori or plain? Is it better to toast your own in the oven or buy it pre-toasted?
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knorman
Ready to join the conversation
Posts: 39
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Post by knorman on May 11, 2014 6:36:00 GMT -5
I think it's better to buy it plain. A lot of the toasted nori is coated in oil, and many times it's a seed oil.
Katrina Norman
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Post by kristiemarie on May 11, 2014 15:55:41 GMT -5
I have been doing this for awhile and I love it. I buy the untoasted wraps. Delicious!
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Post by Erin on May 13, 2014 11:43:29 GMT -5
Oh I'm glad I'm not the only one using nori sheets for everything lol! I like wrapping our burgers in them, too. |
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Post by queenamideana on May 15, 2014 10:32:12 GMT -5
I have been doing this for awhile and I love it. I buy the untoasted wraps. Delicious! Do you toast them or eat them untoasted? |
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Post by Erin on May 17, 2014 11:30:19 GMT -5
Untoasted |
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Post by cleaneatingmel on Aug 25, 2014 9:36:21 GMT -5
Mmm I really love nori and making sushi, I too have done it with cauli rice but I'm going to try it with just chicken, spinach and avocado.
So yummy.
I can't believe for ages I didn't like it but suddenly (from eating whole foods!?!?!) my taste buds changed and I think it's YUM!
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leeanne
Ready to join the conversation
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Post by leeanne on Sept 21, 2014 5:29:24 GMT -5
Is Nori AIP-legal? I have not been able to find a brand that is free of sugar.
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Post by EJ on Sept 21, 2014 9:47:42 GMT -5
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