Stell
Junior Member
Cooking? Again? Didn't I just do that?
Posts: 54 
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Post by Stell on Apr 25, 2014 4:30:02 GMT -5
Please post your go-to soup recipes here!
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Post by localkaty on Apr 25, 2014 5:24:55 GMT -5
I've been making a modified version of this one: www.mynewroots.org/site/2014/01/gold-rush-soup-chickpea-croutons/I use bone broth instead of vegetable, roast the garlic in its skin, and (of course) skip the croutons and black pepper. It's basically heaven. If you have non-AIP family or friends, the croutons can be adapted with pumpkin seeds. |
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Post by salixisme on Apr 26, 2014 0:45:17 GMT -5
I do a lot of "clean out the fridge" soup recipes - any veg that needs to be used up, plus some onion, simmered in bone broth then pureed. they are different every time as they are based on what needs using up and is in the fridge
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bronte
Ready to join the conversation
Posts: 24
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Post by bronte on Apr 26, 2014 8:38:16 GMT -5
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Post by ccobine on Apr 26, 2014 17:09:16 GMT -5
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Post by salixisme on Apr 28, 2014 23:43:03 GMT -5
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Post by queenamideana on May 8, 2014 11:24:10 GMT -5
I love Mickey's magic chili that bronte posted, except I DID add the cinnamon and thought it was amazing! I also made her other "chili" with carrots and sweet potaotes; also yummy (both are on her website) I have made her clam chowder from the cookbook twice now; both times I used canned clams and used the juice from the clan, plus clam broth (both made by crown prince). This soup is so good, I actually don't miss regular clam chowder!
The other ones here sound amazing! I think I am going to try that seafood chowder. Mickey has a cream of broccoli soup made with rutabaga that I am going to try as well; I'm thinking this weekend for my batch cooking.
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