randi
Ready to join the conversation
Posts: 38 
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Post by randi on Apr 21, 2014 21:46:17 GMT -5
I have some mustard greens from my latest CSA basket. I have never prepared them. I have found a few recipes for sauteing them and braising... should I do that? Or just use them in a smoothie in my Vitamix? Thoughts?
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Post by jillh on Apr 21, 2014 22:09:12 GMT -5
They are very peppery- I don't know that they would taste very good in a smoothie- worth a try I guess! I like them braised with bacon- even my 10 y/o will eat them that way...
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Post by localkaty on Apr 21, 2014 22:25:54 GMT -5
Mustard is indeed quite spicy - I kinda like spicy smoothies, but it's definitely not for everyone. They're a great way to add flavor to salad, though. Mustard greens are divine cut with lettuce and/or other, mild greens and dressed simply.
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frecs
Junior Member
Posts: 80
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Post by frecs on Apr 22, 2014 8:02:30 GMT -5
Southern style: cooked with "fatback" or salt pork or bacon. Of course, the accompaniments to a true Southern Style Mustard Green meal are not AIP complaint ...but..... oh, and a splash of ACV after you plate them makes the dish...
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Post by salixisme on Apr 24, 2014 9:41:47 GMT -5
I have never tried mustard greens, but I like to sautee all my greens - sometimes with a little bacon.
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kendra
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Posts: 19
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Post by kendra on Nov 22, 2015 8:28:17 GMT -5
I actually love them as "kale" chips! They take less time to bake though since they're thinner. Good luck!
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