darcie
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Post by darcie on Apr 9, 2014 14:47:48 GMT -5
Having this for lunch right now, and it is amazing!
Recipe worked great - I used only 1 plantain (1/3 of the recipe), and it was just right for my own lunch and a little snack for my son :-) simpleandmerry.com/blog/aip-plantain-wraps/ |
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randi
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Post by randi on Apr 9, 2014 20:44:43 GMT -5
thanks for posting this! I am going to have to try this in my electric tortilla press!! I ADORE Sarah's Plantain pancake recipe! We make it about once a week or so. So delish! If you haven't tried them yet, you must!
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darcie
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Post by darcie on Apr 9, 2014 22:50:58 GMT -5
I love the pancakes too, Randi, but I'm back on strict AIP so no eggs for now :-( Curious to know if these wraps would work in the press - I think they may need room to puff up a bit in the oven in order to cook on the inside. I thought mine would take less time because I made a small batch, but they needed the full 30 min in the oven. Let us know how your experiment goes!
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essdeen
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Post by essdeen on Apr 10, 2014 3:03:15 GMT -5
What is really good that can be made with 2 ripe Plantains? I hadn't actually hear of them until Sarah mentioned them somewhere. I saw some in a shop for the first time ever, and had to grab some...lol
Sent from my iPad using Tapatalk
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Post by TamarE on Apr 10, 2014 21:08:55 GMT -5
What is really good that can be made with 2 ripe Plantains? I hadn't actually hear of them until Sarah mentioned them somewhere. I saw some in a shop for the first time ever, and had to grab some...lol Sent from my iPad using Tapatalk I'm not sure about exactly two ripe plantains, but how about crackers? www.thepaleomom.com/2012/09/plantain-crackers-nut-free-egg-free.htmlThese are the search results for "ripe plantain" on Sarah's site: www.thepaleomom.com/?s=ripe+plantain but you'll need to check each recipe for specifics. Let us know what you make!  |
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ressy
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Post by ressy on Apr 11, 2014 7:24:42 GMT -5
Because ripe plantains are so much sweeter do you think the crackers can be modified to add a bit of cinnamon and some sweetener to make a cracker with the taste leaning more towards graham crackers? More of a sweet and not savory type cracker?
Ressy
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Post by TamarE on Apr 11, 2014 10:19:43 GMT -5
Because ripe plantains are so much sweeter do you think the crackers can be modified to add a bit of cinnamon and some sweetener to make a cracker with the taste leaning more towards graham crackers? More of a sweet and not savory type cracker? Ressy Sarah has a graham cracker recipe: www.thepaleomom.com/2012/03/recipe-graham-crackers.html |
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lorriegray
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Post by lorriegray on Apr 11, 2014 11:19:41 GMT -5
What is really good that can be made with 2 ripe Plantains? I hadn't actually hear of them until Sarah mentioned them somewhere. I saw some in a shop for the first time ever, and had to grab some...lol Sent from my iPad using Tapatalk Sarah's plantain pancake recipe is AIP friendly if you make the adjustments noted in her blog post by omitting the toasted walnuts on top and adjusting the spices. I haven't tried them yet, but plan to this weekend, since I have a couple of ripe plantains too! I procrastinated too long when I first bought them, and they got too ripe to make any of the green plantain recipes.  www.thepaleomom.com/2012/05/recipe-plantain-pancakes-with-maple.html |
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frecs
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Post by frecs on Apr 30, 2014 7:36:37 GMT -5
I made my first batch of the green plantain wraps Monday night to use with my breakfasts this week. I'm not sure what I may have done "wrong" or if I'm just not a fan but these are edible but not something to brag about. Am I just weird or is there some tricks someone can share to improve my next batch?
And, I'm a total fan of plantains but not so much with this wrap...
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