zucchini and tatsoi braise

[gabby]

1 tbsp solid cooking fat (I used lard)
1 red onion
3 cloves garlic
1 zucchini
1 bunch of tatsoi
juice of 1 lemon or 1/4 cup stock/broth

Chop onion in 1/2 and cut into skinny wedges along the length of the onion (the opposite way to rings), chop or crush garlic, cut zucchini into 3 lengths, cut each length into julienne sticks, cut the tatsoi stems into lengths to match the zucchini.

Heat the fat in a lidded pan, and add the onion and garlic and fry until starting to brown, add the zucchini and fry 2 mins, add the tat-soi and lemon juice or stock, put the lid on and cook until zucchini is tender.  Remove the lid and reduce liquid until desired liquid level is reached.

If you have reintroduced cumin, dry fry a little (say 1/2 tsp) whole cumin until fragrant and roughly grind with a mortar and pestle and sprinkle over the dish after serving.

[veronicamoskowitz]

I am going to try this recipe along with Coco rocks that I found from guide minceur. I always look for new recipes as my family loves trying new dishes. One can click here for more such simple recipes from the diet book.

[evelynmiller]

Your recipe looks delicious.