Post by gabby on Oct 29, 2015 8:04:26 GMT -5
Toss together:
1 cup finely shredded red cabbage
2 cups tatsoi or baby spinach leaves
2 Lebanese or 1 green cucumber 1/2ed lengthwise and finely sliced
3 spring onions finely sliced
1/4 cup coriander leaves (cilantro) chopped
1/4 cup thai basil laves chopped
Marinade steak by blending herbs and alliums with fish sauce, then fry, and then slice into thin strips, allow to cool a bit before adding to salad:
400-500g steak (i used rump)
2 kafir lime leaves
2 lemongrass stems
2 french shallots
2 cloves garlic
1 tbsp fish sauce (check ingredients red boat brand is good)
Toss in a dressing of:
1 tbsp fish sauce
3 tbsp olive oil
2 tbsp lemon or lime juice
1 cup finely shredded red cabbage
2 cups tatsoi or baby spinach leaves
2 Lebanese or 1 green cucumber 1/2ed lengthwise and finely sliced
3 spring onions finely sliced
1/4 cup coriander leaves (cilantro) chopped
1/4 cup thai basil laves chopped
Marinade steak by blending herbs and alliums with fish sauce, then fry, and then slice into thin strips, allow to cool a bit before adding to salad:
400-500g steak (i used rump)
2 kafir lime leaves
2 lemongrass stems
2 french shallots
2 cloves garlic
1 tbsp fish sauce (check ingredients red boat brand is good)
Toss in a dressing of:
1 tbsp fish sauce
3 tbsp olive oil
2 tbsp lemon or lime juice