Post by rheagan on Apr 18, 2015 15:29:36 GMT -5
Obviously cocoa is not AIP due to it being a seed, but what about the shells? I recently found a delicious-sounding tea (chocolate orange) and it uses organic cocoa shells for the chocolate component. It smells amazing, but it just kind of seems too good to be true. I'm wondering if the shells are AIP even though the seeds are not, like carob? Does anyone have any information about the lead, bismuth, and arsenic concerns surrounding cocoa shells?