Kara Klett
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Posts: 40
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Post by Kara Klett on Apr 11, 2014 10:20:56 GMT -5
So I did some research today. I went to the new local store in town to buy grass fed meat. I spent $36.24 on steaks and ground beef. I then went to Aldi's and priced the meat for the exact same amount that I bought. $25.79. THEN, I went to Harris Teeter since I shop there a lot and priced the meat. Depending on the cut of New York strip I got, it would have been $35.39 OR $43.79!!! The latter is $7.55 MORE than grass fed. Or the grass fed was a measly .85 cents more. Eighty-five cents. Is eating good, grass fed meats REALLY that more expensive? I don't think so.
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Post by TamarE on Apr 11, 2014 10:28:17 GMT -5
Prices may fluctuate based on location. I'm impressed with your research!
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Post by Erin on Apr 11, 2014 11:03:42 GMT -5
Nicely done! I cringe looking in our freezer, the half cow we purchased last spring is down to just ground beef and liver. Eep! I think grassfed/finished beef is worth the price, but it wouldn't be able to afford it if I didn't buy a half cow... My butcher sells grass finished local beef, but just ground beef is double what we paid hanging weight. Flap steak was $11/lb when I stopped in last weekend.
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Post by EJ on Apr 11, 2014 18:27:28 GMT -5
It obviously depends which store you go to. HT is not known for being wallet-friendly I don't know how much meat you bought or how long that will last you. But $11 of savings every shopping trip (between your local place and the Aldi) can be a lot for people on a tight budget...especially if your next shopping trip is only in a couple of days! ($36 at $6/lb (which is a very low estimate for steaks)=6 meals for 2 people=2 days of meat=$33+ extra each week for grass-fed) I totally applaud your research-I have extensive spreadsheets with price comparisons between different local (and online) stores And I'd encourage everyone to do a similar comparison so they get the most out of their money (e.g., so they don't accidentally shop at the store where prices are highest just because they don't know better). I just want to point out that everyone has different priorities Lean cuts of conventional meats are definitely okay if that's what you can afford. I definitely think grass-fed is best, but I'd like people to know that they're not "failing" at Paleo or AIP just because they can't afford grass-fed meat.
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trishs
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Posts: 2
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Post by trishs on Apr 12, 2014 7:44:28 GMT -5
Does your Aldi sell grass-fed meats?
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Kara Klett
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Posts: 40
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Post by Kara Klett on Apr 12, 2014 20:13:43 GMT -5
It obviously depends which store you go to. HT is not known for being wallet-friendly I don't know how much meat you bought or how long that will last you. But $11 of savings every shopping trip (between your local place and the Aldi) can be a lot for people on a tight budget...especially if your next shopping trip is only in a couple of days! ($36 at $6/lb (which is a very low estimate for steaks)=6 meals for 2 people=2 days of meat=$33+ extra each week for grass-fed) I totally applaud your research-I have extensive spreadsheets with price comparisons between different local (and online) stores And I'd encourage everyone to do a similar comparison so they get the most out of their money (e.g., so they don't accidentally shop at the store where prices are highest just because they don't know better). I just want to point out that everyone has different priorities Lean cuts of conventional meats are definitely okay if that's what you can afford. I definitely think grass-fed is best, but I'd like people to know that they're not "failing" at Paleo or AIP just because they can't afford grass-fed meat. I realize this but I was just actually stating for myself. I know everyone is different. And I know prices vary where you go.
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Post by salixisme on Apr 15, 2014 11:00:16 GMT -5
It obviously depends which store you go to. HT is not known for being wallet-friendly I don't know how much meat you bought or how long that will last you. But $11 of savings every shopping trip (between your local place and the Aldi) can be a lot for people on a tight budget...especially if your next shopping trip is only in a couple of days! ($36 at $6/lb (which is a very low estimate for steaks)=6 meals for 2 people=2 days of meat=$33+ extra each week for grass-fed) I totally applaud your research-I have extensive spreadsheets with price comparisons between different local (and online) stores And I'd encourage everyone to do a similar comparison so they get the most out of their money (e.g., so they don't accidentally shop at the store where prices are highest just because they don't know better). I just want to point out that everyone has different priorities Lean cuts of conventional meats are definitely okay if that's what you can afford. I definitely think grass-fed is best, but I'd like people to know that they're not "failing" at Paleo or AIP just because they can't afford grass-fed meat. I agree - grassfed is best, but is not always affordable for a lot of people. There are 6 people in our family, and we simply cannot afford to buy grassfed everything. Even saving up the $1000 that it would cost us to buy half a grassfed cow is hard right now. I was happy to discover that I can buy grassfed (but organic grain finished)burgers at Costco for $16 for a pack of 12 though.
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Post by alisongregory on Apr 15, 2014 15:18:06 GMT -5
Maybe pick and choose... I try and get grass fed marrow bones (because I use fat rising to top of broth for tallow) and any fatty cuts, but lean go for the cheap... Is that the right logic, avoid high omega 6 fat on non grass fed meat?
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Post by alisongregory on Apr 15, 2014 15:18:27 GMT -5
Maybe pick and choose... I try and get grass fed marrow bones (because I use fat rising to top of broth for tallow) and any fatty cuts, but lean go for the cheap... Is that the right logic, avoid high omega 6 fat on non grass fed meat?
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Post by EJ on Apr 16, 2014 9:13:13 GMT -5
Lean cuts of conventional meats are definitely okay if that's what you can afford. Yes, people should avoid buying fatty cuts of conventional meats, if possible. I buy the fattier grass-fed cuts of meat only when they're on sale-otherwise, I just don't eat them.
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Post by sewpretty13 on Sept 25, 2014 11:15:47 GMT -5
We started buying a whole cow with some friends 5 years ago and the prices ended up being about $4 a lb that way. But the last cow we bought ended up being $8.50 a lb for the beef!!!! Because of the demand the grass fed ranchers have been able to keep raising their prices. Our local Aldi's just got some grass fed hamburger for $5.50 a lb. so that is a nice deal. Right now I am having a hard time getting a whole cow without paying an arm and a leg!!! But I am happy to get the grass fed hamburger. Whole Foods also has a sale once a year on GF ground beef and I was able to stock up for $4.99 a lb. That was nice!!!
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